Friday Fotos: 3/12

Firstly, I would like to announce the winner of the $25 Kroger Gift Card Giveaway. By a highly scientific, random drawing (basically all the names went into a hat and my daughter closed her eyes, reached in and grabbed a slip of paper), the winner is...BeadedTail. Congratulations and I will be in touch. I also want to thank those of you who took the time to enter this contest. I hope everyone has a great weekend and now, on to the Friday Fotos...




This sounds about right...

courtesy of... graphjam.com





courtesy of... lolpix.com




Can't you tell I'm a Star Trek fan...

courtesy of... roflrazzi.com




Yep, this is very true...

courtesy of... icanhascheezburger.com

My Frugal Ways, Part Deux: A Trip to the Bulk Bin

The next time you happen to be in your grocery store, take a look around and see if they have bulk bins. We do a great deal of our shopping at Winco (Idaho) and they have a huge bulk bin section. The amount of money we save buying from those bins is incredible. Some of the items featured there are: Nuts, Dried Fruit, Noodles, Parmesan cheese, Parmesan Romano cheese, Beans, Rice, Spices, Honey & Peanut butter station, Baking goods, Breakfast Cereal, Snacks, and Candy. These are just the categories, the actual selections are massive. For example, there are thirty items in the Noodles section alone, with prices in the noodles section ranging from $0.75 - $1.28 per pound (the cheeses and specialty items in that section are a bit more expensive).

Can you see the potential for savings here? If your store has a bulk bin, please check it out, because you can save a great deal of money by buying some of your staple items there. Why pay twice or three times more for the same item, with the only difference being, that it's in a nice, pretty package. Why pay for the advertising, when you can get the same thing for less money. Not sure if you'll like the product, just buy a small amount and give it a try. Chances are, you will not be able to tell the difference.

Now, I'm not saying that everything in the bulk bins will be less expensive, so you'll need to do a little research to discover that for yourself. Yes, it means spending a little extra time in the store, but if you end up saving money, wouldn't it be worth it? When you go to the store, take a pencil and paper and do some comparison shopping. Check-out the prices of the products you usually buy and compare them to the same items that are in the bulk bins. Once you have a list of those products from the bulk bin that are cheaper, why not give one or two of them a try? Also, find someone you can ask to discover how often the bins are refilled, because the more often they are refilled, the fresher the product.

I realize that some of us have our own individual comfort zones when it comes to trying new things at the grocery store, so just try one or two items the first time. I'm hoping that you will discover that trying new things can not only be exciting, but economical as well.

My New Frugal Ways

I was inspired by Ann over at Ann's Snap Edit & Scrap for sharing some of her frugal ways and it gave me an idea to do something similar. As you all know, we are living in some very tough times and the saying, "a penny saved is a penny earned," has begun to mean something once again. For us, the days of impulse buying are over and the days of frugal living are beginning. So, to start things off, let me share with you my first step down the road of frugal living: making our own bread.

Before I began making our bread, we were paying close to $4.00 a loaf for the sourdough bread we like and just under $2.00 for regular bread. Over a period of a month, we would be shelling-out close to $25.00 on just bread. Now, let's do the numbers: we get a twenty pound bag of flour for $8.00, which lasts a little over a month. The recipe I use requires, in addition to about five cups of flour, a teaspoon of salt, two teaspoons of oil (I use Crisco) and four teaspoons of sugar. I make about two loaves of bread each week: the regular sandwich bread and a loaf of french bread. I figure that each loaf costs just under $1.00 to make (this includes the flour (about $0.55), salt (one to two pennies), sugar (about $0.05), and oil (about $0.10-$0.20) (optional).

Over the course of a month, I figure that we spend roughly $10.00 on bread, so we're saving close to $15.00 a month by making it ourselves. Now, I know that's not a huge savings, but it is fifteen extra dollars that can be allocated elsewhere.

If you would like to begin making your own sourdough bread, here are the recipes for the starter and for the actual baking:

Sourdough Starter

Baking your Sourdough Bread