08 October 2015

Zucchini Casserole

I made a zucchini casserole last night. It was fairly easy to do, I basically just chucked whatever veggies I could find and added them to the zucchini. I then added some feta, Parmesan, and some panko breadcrumbs. This is a good recipe to use if you want to empty out some veggies that you might not know what to do with.

photo of zucchini casserole

What you Need:
  • Zucchini, large
  • Veggies (you can use frozen or fresh)
  • Feta cheese
  • Parmesan cheese
  • Breadcrumbs
Putting it together: 

  • Take your zucchini and remove the skin
  • Remove the seeds. The easiest way to do this is to slice the zucchini lengthwise and use a large spoon to scarp out the seeds.
  • Cut the zucchini into bite-sized cubes
  • Steam the zucchini until tender (takes about 10-15 minutes)
  • Once cooled, in a large bowl add the zucchini and all the other ingredients, except the breadcrumbs
  • Add some salt, pepper, and any other herbs and spices you like
  • Mix together
  • Put everything into a 9 x 13 baking dish
  • Sprinkle top with breadcrumbs and extra cheese
  • Set oven to 350 and bake, uncovered, for 30 minutes
  • Enjoy!

22 September 2015

My First Slideshare Presentation

This is my first Slideshare presentation. I wanted to make a trailer for my retaining wall book.

03 September 2015

The Zombies are Coming

My daughter just recently got back from vacation and one of the things she brought back with her, is a fun whirligig. Of course, the next day, I put it up out back and have been enjoying it ever since.

photo of zombie whirllygig

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