My wife met-up with some of her friends this weekend and had lunch at the FlatBread Community Oven. They are the only Neapolitan pizzeria in Idaho to be certified by the Verace Pizza Napoletana Association, and one of only 28 restaurants in the United States to carry the certification. They bake their pizzas in a 900 degree wood-fired oven.1
She ordered the CAPRICCIOSA, which has: Fior di Latte (type of mozzarella), Artichoke Hearts, Herbed Portabello, Olives, Prosciutto, Fresh Basil, and Pomodoro (sauce).
Here's a shot of the pizza she ordered...