Over the weekend, we were informed that the first frost of the season would be arriving this week (it arrived today), so with this in mind, my wife went and harvested all of our ripe veggies. We had tomatoes, peppers, corn, and another zucchini we inherited, so I figured that the easiest thing to do with them would be to make a soup. With a few purchased items to help balance the flavors, our Harvest Soup was born.