homemade fries

Tired of frozen french fries or greasy fast-food fries? Well, here is a fast and easy alternative which will leave your family raving.
What you will need...

5-7 Potatoes
1/4 cup Vinegar
Knorrs Garlic and Herb Mix

Putting it together...

1. Take 5-7 potatoes and clean them thoroughly.


2. Take a knife and slice them in half, lengthwise.


3. Take each half and cut, lengthwise, 4-5 slices ( if you decide you want cubes, cut down the center of the potato, lengthwise, then make 3-4 cuts cross-wise).


4. After you have done all the potatoes, place them in a bowl and fill with cold water and add a few glugs of vinegar ( no more than 1/4 cup).


5. Place in the refrigerator and let soak for several hours, or overnight would be better.


6. When you are ready to bake get a baking sheet and line with foil, spray with Pam, and set the oven to 400. Drain the water from the bowel and towel-dry the slices.


7. Pour olive oil over the slices and toss to coat (or use your hands).


8. Add seasoning; I use a Garlic and Herb mix by Knorr's. Toss to coat and then dump unto the baking sheet.


9. Spread evenly and sprinkle with Kosher salt.


10. Place in oven for 20 minutes, remove and turn-over the fries (this will ensure a nice crusty coat). Place back into oven and bake an additional 20 minutes or until done.


11. Serve and enjoy.