Chicken with Rice.
What you'll need:
- 4 chicken breasts, cut into small pieces
- 1 cup of uncooked rice
- 1 sliced white or yellow onion
- 6-7 sliced mushrooms
- 5-6 cloves of garlic, sliced not crushed
- 1 can of Cream of Mushroom soup
- 1 can of Cream of Celery soup
- 1 can Chicken with Rice soup
- 1 packet of Lipton's Onion Soup Mix
- 1 stick of unsalted butter, cut into small pieces
First, coat a 13 x 9 x 2 inch pan well with butter.
Spread evenly in the following order:
- 1 cup of uncooked rice
- 1/2 cup of the unsalted butter, cut into small pieces
- the chicken breasts
- 1 sliced onion
- the mushrooms
- the garlic
In a separate bowl mix 1 can of the following
- Cream of Mushroom Soup
- Cream of Celery Soup
- Chicken with Rice Soup
Add 1 and 1/2 cups of water to the soups and mix thoroughly. Pour evenly over the chicken to cover the entire dish. Add 1 packet of Lipton's Onion Soup Mix.
Cover with foil and cook at 325 degrees for 2 and 1/2 hours. (or 2 hours at 350)
Serve with Parmesan cheese
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