08 October 2015

Zucchini Casserole

I made a zucchini casserole last night. It was fairly easy to do, I basically just chucked whatever veggies I could find and added them to the zucchini. I then added some feta, Parmesan, and some panko breadcrumbs. This is a good recipe to use if you want to empty out some veggies that you might not know what to do with.

photo of zucchini casserole

What you Need:
  • Zucchini, large
  • Veggies (you can use frozen or fresh)
  • Feta cheese
  • Parmesan cheese
  • Breadcrumbs
Putting it together: 

  • Take your zucchini and remove the skin
  • Remove the seeds. The easiest way to do this is to slice the zucchini lengthwise and use a large spoon to scarp out the seeds.
  • Cut the zucchini into bite-sized cubes
  • Steam the zucchini until tender (takes about 10-15 minutes)
  • Once cooled, in a large bowl add the zucchini and all the other ingredients, except the breadcrumbs
  • Add some salt, pepper, and any other herbs and spices you like
  • Mix together
  • Put everything into a 9 x 13 baking dish
  • Sprinkle top with breadcrumbs and extra cheese
  • Set oven to 350 and bake, uncovered, for 30 minutes
  • Enjoy!

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