Ginger Chicken and Sausage with Brown Rice, Vegetables, and Spinach

Here's a great recipe to use if you are trying to find something healthy (especially if you omit the sausage) AND filling to eat for dinner. Please don't let the number of ingredients put you off, because although it does take a little over an hour to prepare, it is very easy to do. For just two people, this recipe will make meals for just over a week (depending on portion size). In other words, this recipe makes A LOT!!

Also, you can add just about anything to this recipe that you want. I have used pork instead of chicken and it tastes just as good. Feel free to experiment. This recipe is a great base from which to play around with different combinations of veggies and meats. Oh, it also goes great with Naan bread (an Indian bread). This is a flat bread, you can use it as a spoon to scoop the rice mixture. Very tasty!!

What you need: