Friday Fotos: 7/2

Okay, this one's well, you know...

courtesy of... somuchpun.com

Tips Before Starting your Weight Loss Journey

I was asked by Angie at Angie's Healthy Living Blog to be a guest author on her site today. In the article I wrote, I will be sharing my motivations for beginning my weight loss journey. So, with this theme in mind, I have decided to dust-off an article I wrote a while back and share it with you once again (my way of saying I'm too lazy to actually sit down and write a new one).

FlatBread Pizza

I am in the process of researching Biga, which is an Italian bread starter. I'm planning on trying my hand at baking some rustic breads. So, while I delve into the wonderful world of rustic breads (and clean the BBQ, so we can actually use it this summer), let me share something The Boss did this weekend...

My wife met-up with some of her friends this weekend and had lunch at the FlatBread Community Oven. They are the only Neapolitan pizzeria in Idaho to be certified by the Verace Pizza Napoletana Association, and one of only 28 restaurants in the United States to carry the certification. They bake their pizzas in a 900 degree wood-fired oven.

She ordered the CAPRICCIOSA, which has: Fior di Latte (type of mozzarella), Artichoke Hearts, Herbed Portabello, Olives, Prosciutto, Fresh Basil, and Pomodoro (sauce).
Here's a shot of the pizza she ordered...