Using her feminine wiles and various threats, she told me that she wanted me to make salsa. Well, given the fact that I misplaced the recipe I usually used (actually, it was bits and pieces from several recipes that I used), this was going to be a challenge. Thankfully, I remembered the main ingredients; I just forgot the proportions. Since it turned-out very well, if I do say so myself, I will bore you with the recipe. This will serve me in two ways: First, I will have something to post and Second, I will be able to find the recipe the next time I make it.
Stuff you will need:
- Tomatoes (duh)
- Green onions…4-5 bunches
- Chilies, fire roasted…6- 6 oz. cans. We used mild, but if you like yours hotter, than get medium to hot, or mix and match.
- Pickling Salt…1-1 ½ Tablespoons
- White Wine Vinegar…1 cup
Next time: If you decide to Can…
Do the Salsa:Part-2
Do the Salsa:Part-3