This goes great with nacho chips, naan bread (Naan Bread recipe here), crackers, or just by itself. You can eat it heated or cold; makes no difference, as it tastes great either way. So, without further ado…
Ingredients for chili |
- 1- Cup of lentils (rinsed)
- ½ Cup of Quinoa (rinsed well)
- 1- Onion (diced) (red for a sweeter taste or white for stronger taste)
- 1- Bell pepper (any color, but I used red)
- 5- Carrots (peeled and diced. You can just slice them for a heartier texture)