Vegetarian Slow Cooker Chili with Lentils and Quinoa

If you’re looking for a great tasting chili, but want to go sans meat, then this is the chili you need to try. While the chili is entirely vegetarian, you wouldn’t know it by tasting it.

This goes great with nacho chips, naan bread (Naan Bread recipe here), crackers, or just by itself. You can eat it heated or cold; makes no difference, as it tastes great either way. So, without further ado…


Ingredients for chili

What you Need:

• 1- Cup of lentils (rinsed)
• ½ Cup of Quinoa (rinsed well)
• 1- Onion (diced) (red for a sweeter taste or white for stronger taste)
• 1- Bell pepper (any color, but I used red) 
• 5- Carrots (peeled and diced. You can just slice them for a heartier texture)