14 June 2012

French Fry Sauce

photo of french fry sauce  
photo courtesy of...recipezaar.com

Here is a simple recipe I threw together the other day while making dinner. I had made a batch of my home-made fries, but forgot to make a dip to go along with them. So, I went to the refrigerator and began throwing a few things together and the result is a pretty good imitation of a drive-in french fry sauce. I also ended-up putting this sauce on the hamburgers as well. Although the measurements do not need to be exact, what you are looking at is basically a 2:1 ratio of Mayo to Ketchup, with the pickle sauce adjusted to suit your taste.
What you need:
  • ½ Cup mayonnaise
  • ¼ Cup ketchup
  • 3 tsp. Pickle Sauce (juice from your pickle jar)
Putting it together:
  1. Put  mayonnaise in bowl
  2. Add  ketchup and mix together until it takes on a pinkish hue (see photo)
  3. Add  pickle juice and mix well


  1. I've never had anything like that. sounds really good.

  2. Interesting. I've never had a french fry sauce before other than ketchup but it looks really good.

    Hope you having a safe and happy 4th!

  3. Cactus Jack Splash: I'm right there with you :)

    Ann: It is. I even use it on the burgers instead of ketchup and mayo.

    BeadedTail: It's actually very good. If you're not sure, you can make a very small batch and try it: maybe a tablespoon of mayo, a teaspoon and a half of ketchup, and half a teaspoon of pickle juice. That way if you decide you don't like it, you're not out a lot of condiments.

  4. That sounds great. I'll have to give it a try.

  5. Karen & Gerard Zemek: Funny, that's just what my youngest said. She loves ketchup on her fries.

    Grampy: I'm sure you'll like it:)

  6. Cactus Jack Splash25 December, 2010 17:04

    I love fry sauce,sometimes I make fries just so I can have fry sauce :)

    Edited to remove dead link. Comment originally published on...04 July, 2010 15:01

  7. People Peeves: If you bring out a jar of pickles from your refrigerator, the liquid that your pickles are floating around in, is the Pickle Sauce. Just take your 3 teaspoons from there. Great question and I'll amend the recipe in case anyone else might have the same question.


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